The Pumpkin and The Loaf – Interlochen, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (231) 499-0476 to check today's hours. Know the hours? Send them to us.

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16721 Honor Hwy, Interlochen, MI 49643

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Address16721 Honor Hwy, Interlochen, MI 49643

Phone(231) 499-0476

StyleArtisan bread bakery

CountyBenzie County

Time zoneEastern Time

About The Pumpkin and The Loaf

The Pumpkin and The Loaf is an artisan bread bakery at 16721 Honor Hwy, right in the middle of Interlochen.

We have not been able to confirm a full weekly schedule for The Pumpkin and The Loaf yet, so calling ahead at (231) 499-0476 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

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Questions about The Pumpkin and The Loaf

What are The Pumpkin and The Loaf's hours?

We have not verified a weekly schedule for The Pumpkin and The Loaf yet. Call (231) 499-0476 to confirm before visiting.

Where is The Pumpkin and The Loaf located?

The Pumpkin and The Loaf is at 16721 Honor Hwy, Interlochen, MI 49643. Tap the map on this page to open turn-by-turn directions.

What is the phone number for The Pumpkin and The Loaf?

The listed phone number is (231) 499-0476.

What should I order at The Pumpkin and The Loaf?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near The Pumpkin and The Loaf?

Nearby options include The Bread Lady- Lake Ann, Michigan (5.5 mi), Aunt B's Cakes & Desserts (6.4 mi), and The Cherry Hut (9.1 mi).